13586 Village Park Dr Ste 310
6615 N Atlantic Ave
14148 8th St
700 Harbour Post Dr
7600 Dr. Phillips Blvd Store #22
4742 S Florida Ave
aperitife wine: banfi rosa regale soft and appealing. aromatic with a hint of rose petals and cranberries
Goi Cuon
summer rolls w/ shrimp & pork
| $2.95 |
Tom Thit Nuong
summer rolls w/ shrimp & grilled pork
| $3.50 |
Tom Ga Nuong
summer rolls w/ shrimp & grilled chicken
| $3.50 |
Tom Bo Nuong
summer rolls w/ shrimp & grilled beef
| $3.95 |
Goi Cuon Chay
summer rolls w/ tofu
| $2.95 |
soups are served w/ a plate of bean sprouts, fresh basil or mint, a lime wedge & green jalapeno peppers on the side. pho: is considered as the national dish of vietnam. pho is the perfect comfort food - warm, hearty and deliciously refreshing in vietanam it's the common people's food. choice of topping: tai eye- round steak, sach bible tripe, nam flank, bo vien beef meatball, gan soft tendon, chin well done
Pho Lac Viet
beef noodle soup (all topping above)
Regular | $7.95 |
Large | $8.95 |
Pho Bo
beef noodle soup (choice of 4 toppings)
Regular | $6.95 |
Large | $7.95 |
Pho Ga
chicken rice noodle soup
Regular | $6.95 |
Large | $7.95 |
goi are popular in vietnam as a meal starter. simple combinations of shredded green papaya, or green mango, or lotus stem mixed w/ cucumbers, carrots, and celery sliced julienne are given an exotic touch by the addition of chopped mint and fresh cornader leaves than tossed with a delicious dressing, a harmonious combination of lime juice, ground garlic, chili, sugar and salty fish sauce than gamished with crushed peanuts
Goi Du Du Kho Bo
shredded papaya topped with lac viet beef jerky. served with a special dressing, basil, & crushed peanuts
| $6.95 |
Goi Du Du
shredded green papaya salad
W/ Shrimp & Pork | $9.95 |
W/ Shrimp & Squid | $10.95 |
Goi Ngo Sen
shredded lotus stem salad
W/ Shrimp & Pork | $9.95 |
W/ Shrimp & Squid | $10.95 |
Goi Xo Ai
shredded green mango salad (seasonal)
W/ Shrimp & Pork | $9.95 |
W/ Shrimp & Squid | $10.95 |
Goi Xo Ai & Oc
shredded gree mango (seasonal) salad mixed with conch. a wonderful medley of textures and flavors topped off by crush peanuts and a spicy sauce
| $12.95 |
served w/ jasmine rice or seasoned rice suggested drinks: beers, plum wine, sake
Canh Cai Xanh Cha Ca
mustard greens soup w/ seasoned fish balls
| $11.95 |
Canh Chua Ca Hay Tom
sweet & sour soup w/ bone in red tilapia or shrimp
Small | $12.95 |
Large | $19.95 |
Ca Kho To Hay Thit Kho To
caramelized bone in red tilapia cooked in a clay pot
Small | $12.95 |
Large | $19.95 |
Add Thit Hep | $2.95 |
Filet Chien Sa Ot
tilapia filets seasoned with lemong rass and chili then crispy fried
| $15.95 | |
Add Dua Gia | $3.95 |
Goi Cuon Chay
summer rolls w/ tofu
| $2.95 |
Pho Chay
rice noodle soup w/ tofu, mushrooms, & mixed vegetables
| $7.95 |
Com Chieh Chay
fried nice w/ tofu, peas, carrots, & onions
| $6.95 |
Bong Cai Xanh Xao Toi
broccoli crowns sauteed in garlic sauce served w/ jasmine rice
| $8.95 |
Bun Rau Dau Hu
fried tofu and mixed vegetables sauteed served w/ rice vermicelli noodles
| $7.95 |
Che Ba Mau
mung bean, black bean, agar jelly served with coconut milk
| $3.95 |
Sam Bo Luong
mix nuts, lotus seed, red date, longan and seaweed in light syrup
| $3.95 |
Banh Flan
creamy egg custard baked in caramelized syrup served chilled
| $4.95 |